HY6ZK10-160 Automatic Vacuum Packaging Machine For Pickles
Product
Introduction
The
device is the new automatic vacuum packaging machine. It is widely used to
package mustard, sauerkraut, pickled shredded bamboo shoots, mushroom, radish,
seaweed, mushroom, konjac and other types of pickles and meats. This product
is a fully automated production line by the process of measuring, filling,
vacuum&sealing. Production process avoids direct contact with the staff
and the material, saves a lot of labor, optimize the environment, eliminate
the pollution, improve the production efficiency, significantly reduce costs, has won
the praise of customers.
Work
Process
Put
the bag. Open the bag. Fill the material. Add liquid. Binder. Convert. Pump Vacuum. Seal.
Output
Main
Technical Parameters
Speed:
35-60 bags/min
Bag
Type: stand-up bags, handbags, zipper bags, 4-side sealing bags, 3-side sealing
bags, paper bags, compound bags, etc .
Bag
Size：W: 70-140
mm L: 80-210 mm
Filling
Range：10-300
g
Air
Displacement：>=0.3
m3/min
Power：4 kw (not
include vacuum)
Overall
Dimension：2200×1700×2300
mm（（including
conveyor and elevator）
Drive
Power : 3 phase 5 wire system 380v 50hz
Machine
Weight：2400
kg
|
